Angelica Archangelica

What is Angelica Archangelica? 

Angelica Archangelica is an edible herb that is found in many areas in
Europe favoring London.

There are over 60 different species of medicinal plants that are related
to the genus Angelica. It's physical qualities include a hollow, round stem,
3 to 8 feet tall with large leaves. The plant is used entirely for multiple
purposes.

The leaves, roots, and seeds are all used for medicinal purposes.
The seeds and stems are can be used to flavor liquers. The leaves can be dried
and used in preperation of hop bitters. From using it to flavor liquers all the
way to healing a sore throat, Angelica has many purposes.

History of Angelica Archangelica

In Europe in 1665 the bubonic plague was taking many lives; spreading
through the lands. One night the Archangel St. Michael came to a monk
in a dream, telling him which herb to use to help the victims get
better and protect themselves. It was said that if someone kept a piece
of Angelic Root in their mouth all day, that it would protect the
individual from the plague. This is where the name derives from;
the monk's dream. Europe has viewed this plant as a "magical herb",
for over a thousand years now.

Angelica Uses

Remedy for: Disease of any Urinary Organs, Indigestion, Coughs/ Chronic Bronchitis,
Colds, Colic, Rheumatism or Gout, Pleurisy or even fever (acting as a diaphoretic for
this symptom). Exclude using this herb if you are diabetic or are prone to
diabetes, for this herb will increase sugar in the urine.

Storing your Herbs

Angelica root should be dried quickly after being pulled from the ground to keep
there medicinal healing properties. Place in an air tight container and it will
last for years.

There are many ways to treat this plant and store it, just depends on what you want
to use it for. Think about that before you order or try and make your own.